Join us for a relaxing adventure and go straight to the vine that produces the vino you’ll drink. We provide the table + atmosphere, you enjoy an interactive tour of the farm we’re visiting and enjoy the experience of Dinner in the Vineyard. Presented by Papa Vino's Italian Kitchen
WHAT TO EXPECT
As you arrive, we’ll check you in and show you to the reception area, where we’ll pour a glass of Sangria and serve passed appetizers. From there, you have an opportunity to explore and learn about the farm at Domaine Berrien with interactive tasting and teaching stations. Finally, you’ll enjoy a locally sourced Wine Harvest Dinner composed by Papa Vino’s Executive Chef Harry Anderson. Dinner is served family-style, with wine pairings selected by winemaker Wally Maurer.
COST: $150 per person (+ $3.50 ticketing fee)